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Adelaide, Australia
I'm Kelly, 35 years old wise! Stay at Home Mum living in Adelaide. Married to wonderful DH of 13 years, mum of two monkey's DD12 & DS9 (Special Needs = High Functioning Mild Autism). I'm currently following Michelle Bridges 12 Week Body Transformation (12wbt) to loose this weight once and for all and to be fit, healthy and happy! I love ZUMBA and a cheeky sense of humour!!! Follow my adventures!

Monday, January 9, 2012

Get Creative!

Orgaining dinner this morning have a rough meal plan which is to clean out the cupboard of as much things as I can before I need to do a big food shop.  

I love these packet mixes as they are quick and easy however realised suddenly hmmm I don't actually have any sausages so that's ok I've got mince!

Tasted no different really and probably a lot heathier meat.  Certainly was a different way to use mince rather than traditional Spag Bog!
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2 comments:

  1. Dragonfly_dreamer72January 10, 2012 at 12:07 AM

    I love the SWeet and Sour in mince it makes a nice change and you can have it with rice or pasta and chuck in a few Veggies too. We also love the Aldi's Chillie con Carne mix, with Sausages.

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  2. KellyJanuary 10, 2012 at 12:29 AM

    Yeah I really enjoyed it! I mostly did it as I said because I just couldn't stomach the thought of any more Spag Bog! No doubt we will have some soon but I just needed a break from the same meals all the time. My hubby however makes the best spag bog! I don't know what he does but that's 'his' meal that he has to make when I ask him to cook.

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